No food flavoring, no liquid extract, no GMO, no added sugar, no added salt, not a drop of anything that’s not olive oil and chili pepper. SCOVILLE SCALE CAROLINA REAPER- 2,200,000 SHU (SCOVILLE HEAT UNITS) TRINIDAD MORUGA SCORPION - 2,009,231 SHU TRINIDAD CHOCOLATE 7 POT - 1,853,396 SHU. We take our time to naturally infuse our ingredients during weeks in a dark place. Created by Bob Jones of Jones Peppers, this hybrid created by crossing a Carolina Reaper and Ghost Pepper. Italian, extra virgin, cold pressed, three qualities that perfectly describe our olive oil ― a dietary staple for some of the world's healthiest populations.īenefits: Antioxidants, Oleocanthal, Oleuropein, Omega-6, Omega-3, Vitamin E, Vitamin K. Scoville Heat Scale: 20,000 to 40,000 (around 12 times hotter than jalapeño).īenefits: Vitamin C, Vitamin B6, Vitamin K1, Potassium, Copper, Vitamin A. Calabrian PeperoncinoĬalabrian chiles come from the toe of the boot that is Calabria and are considered the classic Italian pepper. Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. Bird’s eye chiles about 100,000, a Calabrian Peperoncino between 20,000 to 40,000, and a regular jalapeño about 8,000. It’s not available to the public yet because it has not been certified by Guinness world records, but once it is, it will become the hottest pepper in the world measuring over 3 million SHU. In comparison, a Trinidad Scorpion Butch T can reach about 1.5 million. The Carolina Reaper is the official hottest pepper on the Scoville scale, but there’s a contender named Pepper X (probably not its final name). It’s currently the official hottest pepper in the world, though many contenders are potentially hotter waiting in the wings. Scoville Heat Scale: 1,569,300 on average SHU (around 200 times hotter than jalapeño). Which is hotter, the Carolina Reaper or the jalapeno Carolina Reapers are at the top of the super-hot pepper category with a Scoville rating of between 1.4 million and 2.2 million Scoville Heat Units (SHU). In 2013, Guinness World Records declared it the hottest chili pepper in the world. Carolina Reaper chile peppers were initially tested at Winthrop University in 2010, where they received their first Scoville rating of 1,474,000 units. The pepper is red and gnarled, with a small pointed tail. The Carolina Reaper is a cultivar of the Capsicum chinense plant. Chili Pepper X has captured the spicy record as the world’s hottest, Guinness World Records announced on Monday. 1,500,000-2,200.00+, Carolina Reaper, Chocolate Reaper, Chocolate Bhutlah, Chocolate Moruga, Dragon Breath, Dragon Breath Yellow, Reaper x Dragon Breath. Natural Ingredients World's Hottest Pepper
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |